Today, I made my best pot of chili ever:
1.5 pd ground sirloin
2 medium onions
5 cloves garlic
3 peppers: yellow, red, green
chili powder to taste
cumin to taste
salt to taste
2 15 oz. cans small fancy red beans
1 quart stewed tomatoes
I used my crock-pot pot on the stove top to brown the beef.
Drained it on a paper towel while I food-processored the onions and garlic.
Sauted them in olive oiled crock-pot pot while I food processored the peppers (side note: at first, I feared this had been a mistake, as they quickly liquified, but in the end, I think this deepened the flavor. Or maybe that's nonsense).
Added the peppers to the onions for a few minutes before adding the chili powder and cumin.
Then I moved the pot into the crock-pot cooker thing and added the beef (sans excess fat), beans, and tomatoes. A little more salt. And cooked it on low for 6 hours.
Lo and behold, it was hearty and all.
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